Changemaker Institute Q+A Instagram live sessions 10/17 + 10/23
If you have an idea for a business or program with social or environmental impact, join our Instagram Live sessions on October 17th at 12 PM and/or October 23rd at…
If you have an idea for a business or program with social or environmental impact, join our Instagram Live sessions on October 17th at 12 PM and/or October 23rd at…
Applications are now open for the Changemaker Institute, a semester-long program that supports graduate students and exceptional undergraduate students in building a business or program with social or environmental impact.…
In August The Taylor Center for Social Innovation and Design Thinking welcomed Rae Stevenson and Asia-Vinae Palmer to the Team.
Throughout the year the Taylor Team has been working collectively to foster greater social impact and empower changemakers on campus and in the New Orleans community. Check out our annual report.
Máille Faughnan has been a social innovation educator and scholar at Tulane University for nearly 10 years, where she also earned a Ph.D. in International Development. Starting in July, Dr.…
Join us for our next Design Thinking Breakfast Click here for the link to register. The April DT Breakfast will feature facilitator Ricardo Millhouse of The Design School at Arizona State University! Ricardo (he, they), teaches…
This 3-part event series will allow participants to tap into nature by exploring gardening and art in the Broadmoor green spaces. Event culminates in a public garden art show on…
We are currently hiring a Program Manager for Campus and Community Partnerships. This person will develop and manage the our campus and community partnership strategy, manage all funding opportunities, co-create and facilitate…
Each year, a select group of undergraduate and graduate students in Taylor’s social venture accelerator, the Changemaker Institute, work tirelessly to propel their idea for social change into a viable…
Melissa Fuster, Emily and Solon R. Cole Professor for Social Entrepreneurship, reflects on big questions and possibilities with local restauranteur. "We spent the morning at Fritai, a Haitian restaurant located…