Fresh Food for New Orleanians, by design: The Liberty’s Kitchen + Top Box Foods Design Krewe

Photo: Anjali Prasertong

Video: Jennifer Scarnato Miller

Check out this video to learn more about a  collaboration. The Design Krewe was a project with Liberty’s Kitchen (LK) and Top Box Foods (TBF), where Taylor trained selected graduates of the Liberty Kitchen leadership program in design thinking mindsets and methods. The team explored and developed dignified, affordable, healthy and viable prepared food options for residents in Central City. Products are on sale in participating corner stores in the Healthy Corner Store Collaborative. Check out this short video by Jennifer Miller Scarnato, Taylor graduate assistant for research, on the efforts.