Kristen Richmond, Co-founder of Revolution Foods

Kristin Richmond 2008

Kristin Goos Richmond founded Revolution Foods in 2005 with Kirsten Tobey to transform the way kids eat. Revolution Foods now serve 600+ lunchrooms and over 120,000 meals each day to students across 9 states and employs more than 750 community members. They are leading the conversation on childhood health and is improving the lives of  hundreds of thousands of students every single day. Kristin Richmond’s work focuses on creating sustainable solutions which allow current and  future generations of youth to obtain equal access to healthy food, education and career opportunities.